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Added 9 March, 2013
Peligroso Cinnamon Tequila, made with natural cinnamon, is described as having a savoury and warm flavour that leaves "some sweet heat" on the finish. Peligroso Cinnamon Tequila launches this month in key States in the US, and is the vanguard of a new raft of flavored tequilas that we can expect to see on bar shelves this year.
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Added 6 March, 2013
More and more we are seeing bottled beers, especially higher alcohol craft brews, sold in large format 750-milliliter bottles, like wine. In addition, many breweries are experimenting with larger stainless steel bottles. They're kind of neat because the beer inside can be dispensed under CO2 pressure, allowing the beer to stay fresh well after...
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Added 1 March, 2013
Japan's FabCafe will make gummi candies in your image for approximately $65 (6,000 Yen). First get a 3D body scanner, choose some colors and you will be imortalized in a rubbery sweet snack.
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Added 26 February, 2013
We are in the midst of a beer renaissance. At no time in the past few hundred years have there been so many beer options. And there has probably never been such a terrific selection of quality beers to choose from. Beer lovers are now bringing draught beer home in growlers. Problem is, you have to have your jug with you in order to have it filled...
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Added 22 February, 2013
Get used to seeing a lot more of Baobab. It contains three times as much vitamin C as oranges, twice as much calcium as milk and is just as tasty as a pear. Baobab is a superfruit that makes acai and pomegranate look like small fry. A native of Africa, the Baobab fruit has a velvety shell and is about the size of a coconut. It has an acidic, tart...
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Added 19 February, 2013
We’ve seen celebrity chefs, organic ingredients, and personal tech in the form of iPads come to the airport dining scene. Now the food truck craze has arrived at airport parking lots. The cell phone lot seems to be the new food court, as airports like Orlando International Airport have started slinging street fare right outside of security.
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Added 19 February, 2013
London has finally discovered the art of high-quality noodles as four ramen restaurants have opened in the city in the last year. Of the few gastronomic genres still eluding this city of immigrants, Japanese noodle soup has been the most glaring. At no-frills Tonkotsu, its eponymous pork-bone stock is served alongside one soy-based and one miso-...
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Added 18 February, 2013
Jiva Cubes are a new kind of instant coffee that combine real depth of flavor with easy preparation. The cubes consist of freeze dried Colombian coffee beans and unrefined cane sugar pressed into cubes and individually hand-wrapped. Drinkers simply stir into hot water.
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Added 15 February, 2013
A refrigerator that dispenses water carbonated to your own preference of fizziness is being unveiled by Samsung in collaboration with Sodastream, powered by a replaceable CO2 cylinder. Soon there will be no more need to buy, carry, store and find a way to dispose the billions of plastic bottles and cans to easily enjoy fresh, delicious fizzy...
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Added 13 February, 2013
Kickstart, meant to be a morning energy drink, has a taste resembling Mountain Dew, contains five percent fruit juice, roughly 92 mg of caffeine, and 80 calories per 16-ounce can.